(not pictured: the pancake I ate before I remembered to take a photo) If you’re like me, you’re probably wondering how to incorporate mashed potatoes more into your morning routine. Lucky for you, my mom taught me the ultimate solution—potato pancakes! Please note, these are most definitely not latkes. These are the latke’s sexy-trashy, tube-top […]
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Green Beans Almondine
I’m terrible with measurements and usually just cook by sight and feel. Apologies now if these proportions lead to a kitchen disaster. I’m going to get better. Ingredients:A bunch of fresh green beans (see?), about a pound (you could also use frozen french-cut green beans) 2-3 bulbs of shallots 1 TB olive oil 1/4 cup water1/3 […]
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