We got some beautiful carrots with the greens attached in our CSA box this week, along with some beets that I initially mistook for radishes, a zucchini, a cucumber that I initially mistook for another zucchini (it was dark, okay?), some green beans, a big bunch of basil, and an onion. We also got our […]
Read more...Tag: cooking
Bombay potatoes, green beans
I was all set to make Bombay potatoes the other day, but then reminded myself that we didn’t have the requisite frying pan. Using this Jamie Oliver recipe as inspiration, I made some modifications and prepped some bitchin’ roasted Bombay potatoes in the oven instead. Ingredients:potatoes (duh) peeled & cubedroughly 2 tbsp olive oila bit […]
Read more...veggie fried rice
When we started unpacking on that first day in the new house, Trenton and I soon discovered that we were missing some key pieces of kitchenware—namely, pots and pans. Knowing I had only a wok and some wooden spoons, it didn’t take me long to think up a simple, yummy meal. Fried rice has become […]
Read more...crepes
Not too long ago I bought Trenton a crepe maker. We’d had a handful of awesome crepe experiences at various restaurants, and he was skeptical that such a delicacy could be made at home. Many years of French class had convinced me otherwise and so I special-ordered one from Bed, Bath, & Beyond (PS. what […]
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